[How to make cumin spicy lamb]_Homemade practice of cumin spicy mutton_Cummin’s practice of spicy mutton_How to make cumin’s spicy mutton
Many office workers now bring their own meals at noon.
Although not very good, but you can also envy the people in the office.
Now let ‘s introduce the cumin spicy lamb to everyone, study hard by yourself, and do n’t need to envy others in the future.
Thinly slice the mutton, add the appropriate amount of salt, chicken essence, cooking wine, soy sauce, allspice powder, cumin powder, dried pepper, pepper, and onion ginger garlic mince, and marinate for about half an hour 2
Pour the oil in a hot pan, scallion ginger and garlic, sauté the dried peppers, and stir-fry the freshly marinated lamb.
Because there will be water in the process of frying, remember to drain the fried soup 3.
After the lamb is fried until it becomes discolored, add a small amount of salt, stir-fry the old soy with chicken essence, and sprinkle some dried peppers and cumin powder on the pan to serve.Difficult, the hard thing is whether you have persistence.
In fact, as long as you can thoroughly understand the method steps mentioned above, plus your insistence, the “results” will immediately appear.