[How to make and eat prawns is simple]_ practices _ correct
There are many ways to make prawns in our life. You can make prawns with scallops or prawns with oil. You should choose prawns according to your taste.
If you prefer to eat light food, we recommend that you try and love the prawns. The prawns are more sweet and sweet, and the taste of soy sauce is better.
How to make and eat prawns is simple and easy. Prawns are cooked in fresh water. It is simple and delicious. It retains the original flavor of fresh prawns, and the method is particularly simple. You only need to wash fresh prawns with waterAfter cleaning, add water to the pot and cook until the prawns turn red.
In the process of cooking prawns, use minced garlic, ginger and uncle have a small amount of balsamic vinegar together to make a sauce, chop off the shrimp skin when eating, take the shrimp, and dip directly in the sauce.
The common practice of prawns 1. After the prawns have been removed, they are fried in an oil pan, which is especially delicious. When preparing, you need to prepare 500 grams of fresh prawns, prepare onions, ginger, cooking wine and soy sauce in appropriate amounts.Also prepare appropriate amounts of seasonings such as salt and monosodium glutamate, sugar and vinegar, and finally prepare a sufficient amount of cooking oil.
2. Rinse the prepared fresh prawns with water, cut off his shrimp gun and shrimp whisk with scissors, open a hole next to him, remove the shrimp line inside, and drain the water for later use.
Put the dehydrated prawns in a large bowl, add cooking wine and salt and mix for half an hour.
3, put the prepared onion and ginger powder together, add cooking wine and edible salt and monosodium glutamate, and sugar and vinegar to make a sauce.
Put cooking oil in the pan and heat it. Put the marinated prawns and fry them. After taking out, drain the oil for later use.
Leave the base oil in the pan and heat it up. Add the green onion ginger and stir-fry. Then add the fried prawns and pour in the sauce. After all the ingredients are cooked, quickly stir-fry them.