[Beer to nourish the stomach or hurt the stomach]_Gastrointestinal_Draft beer
By: Date: 19/05/2020 Categories: GHgPTwu

[Beer to nourish the stomach or hurt the stomach]_Gastrointestinal_Draft beer

Beer contains a relatively low concentration of alcohol. Moderate intake is not harmful to the human body, and the amount of beer is rich in nutrients. Beer can not only relieve heat, but also help digestion.

Occasionally a small amount may also have the effect of hair conditioning.

However, people with poor stomachs are advised not to drink beer.

And it is not advisable to drink a large amount of beer at one time, this will easily lead to alcoholism.

Beer to stomach or hurt the stomach1.

Beer is a type of beverage brewed with germinated barley as the main ingredient.

It has the lowest alcohol content, high nutritional value, and ingredients include water, carbohydrates, protein, carbon dioxide, vitamins and calcium, phosphorus and other substances.

Known as “liquid bread”, it is often supplemented with functions such as cooling off heat, helping digestion, appetizing and strengthening the spleen, and increasing appetite; 2.

2. Beer is made from mellow grains, so it is rich in B vitamins and other signature nutrients, and has a certain conversion rate. Although the term “liquid bread” is a bit excessive, it does have similarities; 3.

Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataracts by 50%, and has a preventive effect on cardiovascular disease; 4.

Men and young women often drink beer, which can reduce the risk of osteoporosis in old age.

Bone density has a close relationship with the absorption of silicon, and because beer contains a large amount of silicon, it is often maintained to keep the human bones strong. Two dietary recipes teach you to adjust the stomach and intestines.Kernel 50 grams, red beans 30 grams, sweet-scented osmanthus and rock sugar.

Soak millet, peanut kernels, and red beans in water for 4 hours, then rinse them out and set aside. Fill the pot with water and add peanut kernels. After the red beans are boiled, use low heat for 30 minutes. Add millet,Cook until the rice is rotten, the peanut kernels, and the red adzuki beans are soft.

Efficacy: Xiaomi has a sweet and salty taste, has the functions of clearing heat and quenching thirst, strengthening the stomach and dehumidifying, and sleeping peacefully. It is more suitable for those with internal heat and weak spleen and stomach.

Some people have a bad appetite. After eating millet, they can be appetizing and nourishing the stomach. It has the effects of strengthening the stomach and eliminating food, preventing nausea, and rejecting vomiting.

2, papaya pork rib soup practice: 1 fresh papaya, 150 grams of peanut kernels, 500 grams of pork ribs, 9 red dates, moderate salt, MSG.

First wash the papaya, remove the melon seeds, and cut into thick slices.

Soak the peanut kernels in clean water for 30 minutes, wash and chop the ribs, and remove the red date kernels.

Put all the ingredients into the casserole, add an appropriate amount of water, and boil over high heat, then turn to low heat and simmer for 3 hours, then add an appropriate amount of salt and MSG.

1 to 3 times a day, 150 ml to 200 ml each time, can be served with meals.

Efficacy: clearing heat and moistening, strengthening the spleen and purging, for some patients with mild chronic gastritis, gastric ulcer, duodenal ulcer, indigestion, or thirst and dry throat, or throat painConsuming this soup will help relieve symptoms and nourish your health.